上星期六(四月七日)是個大日子,亦是一個好開始,終於在北京開始了第一次咖啡欣賞會!
婉玲帶來了一班好朋友:夏秋、小仇、小龍、布布、張宇、愛娜、立波、蔡一平、許熠、豆米、馬克、大聖及女友...(如有遺漏請告訴我)
好朋友們帶來了巧克力餅啦、沫茶芝士餅啦、Relibakery 巧克力蛋糕啦、洛克酥啦、薄荷巧克力啦、合桃批啦、豐冨午飯啦, 婉玲的導演朋友的銿記燒鵝及各人帶來的開心故事...
還有是張宇及布布的生日祝賀...生日快樂!
咖啡方面有:
Finally he told me that he wanted to do the simple recipe: strawberry cream sponge cake. He gave me a sample to taste. I found that it was simple but very balance in texture, sweetness, richness and highlighted by a little sourness of strawberry. The overall feeling was fresh which kept me couldn't stop eating and eating.
On Friday since the party would be held at 10:00pm, I went to pick up the cake at ~7:00pm. However, I found that the design looking different from the reference photo I gave him before. I was thinking I had to respect chef's own creative idea so I finally accepted the cake.
Before leaving I went to toilet for a while. When I came back I was very surprised that Chef Chan dismentled the cake and rebuilt it again.
He told me that he forgot to follow the reference photo!
I had nothing to say and let him to re-do the cake. Then I picked my camera out and shot the process.
It only required about 15 mins to re-build the cake! So efficient.
Finally that night guests enjoyed the cake very much and asked me where to buy it from.
I felt very proud of chef Chan. ^_^